The hospitality sector saw a flood of openings in May, with Yauatcha launching a second London restaurant, new sites from Benito's Hat and Burger & Lobster, and rooftop restaurants beginning to pop-up for the summer.
'Super budget' hotel operator EasyHotel is moving forward with plans to expand both its owned hotel portfolio and its franchise business after seeing sales more than double during the last year.
Former Fat Duck chef James 'Jocky' Petrie has joined Gordon Ramsay Group (GRG) as its group executive development chef to help 'develop and nourish the talent and creativity' across the group.