A boom in pub and restaurant operators opening new sites outside of London saw collective like-for-like sales across the sector grow 2.1 per cent in May against the same month last year.
Ethnic chefs are being offered the opportunity to learn from Michelin-starred names as part of a new skills-sharing initiative launching today (15 June).
Leon co-founders Henry Dimbleby and John Vincent, Red Hot World Buffet director Helen Dhaliwal and the co-owners of The Riverside Restaurant in Dorset were among those awarded in the Queen's Birthday Honours List 2015.
London-based independent coffee and cocktail group Grind & Co has today (15 June) launched a CrowdCube campaign to raise £1.5m towards national expansion and allow the company to take control of its own supply chain.
In the first of our In Operation with... video series BigHospitality talks to Graham Hall, the managing director of CAU about the business, its aims and what helps to make it a success on a daily basis.
Andrew Ball, head of hospitality at chartered accountants Haysmacintyre discusses what hospitality business owners should be considering when joining an aggregator.
