Robert-Hunter
The ETM Group has appointed Robert Hunter as head chef of The Gun, Docklands.
The chef worked for eight-years as demi chef and chef de partie at London hotel The Goring before joining The Royal Automobile Club as junior sous chef .
He said: "I’ve always been a big fan of ETM as owners of some of my favourite London gastropubs and restaurants, admiring them especially for their commitment to sourcing the very best British ingredients. It’s great to now be working with the group and I’m really excited about what’s in store."