Loungers, the Bristol-based cafe/bar group, is forecasting run-rate turnover for its current financial year to rise to £78.8m producing a run-rate site EBITDA of £17.4m, as it expects to reach 83 sites by the end of April 2016.
Technology in pubs, bars and clubs is perceived as improving the customer experience by 52 per cent of people and as many as 67 per cent of people in the 24-35 age group, as consumers’ expectations have shifted to view technology as a necessity not a...
The hospitality sector saw a flood of openings in May, with Yauatcha launching a second London restaurant, new sites from Benito's Hat and Burger & Lobster, and rooftop restaurants beginning to pop-up for the summer.
'Super budget' hotel operator EasyHotel is moving forward with plans to expand both its owned hotel portfolio and its franchise business after seeing sales more than double during the last year.
Former Fat Duck chef James 'Jocky' Petrie has joined Gordon Ramsay Group (GRG) as its group executive development chef to help 'develop and nourish the talent and creativity' across the group.
As the global culinary community descended on London's Guildhall last night to find out who made the list of the Worlds 50 Best Restaurants, BigHospitality was on hand to report the action.
Britons are turning their back on the traditional two week holiday in favour of taking a series of shorter breaks, according to Travelodge’s 2015 Holiday Index survey.
London hotels have been ranked as some of the worst for guest satisfaction in the UK and Europe, according to an analysis of six million customer ratings left on www.Hotel.info.
Sam Stokoe, director and design lead at commercial design agency Newman Gauge, discusses how clever design can be used to encourage hotel guests to spend more during their stay.
