The team has partnered with Butlers Wharf Chop House (BWCH) to host an Indian ‘Spice Garden’ at the bar and restaurant along the River Thames until the end of September 2015. There will be a quayside deck with a pergola and lanterns to offer views of Tower Bridge.
The menu will feature Hand Dived King Scallop Roasted in Shell with Pepper and Chilli; Tandoori Salt and Chilli Spiced Corn on the Cob; and Carom’s Signature Chicken Biryani. A selection of summer desserts and cocktails will also be available.
A representative for the restaurant told BigHospitality that there are currently no plans in place for future pop-ups when the partnership with BWCH ends, with any future sites depending on the state of repairs of Carom's 100 Wardour Street home.