In Operation with...La Tasca

By Emma Eversham contact

- Last updated on GMT

Related tags: La tasca, Hotel

In the second video in our In Operation with... series we visit the Covent Garden branch of La Tasca to find out more about the workings of the Spanish restaurant group.

The restaurant was re-opened in April of this year following a revamp of its restaurant design and food and drinks menus and, as operations director James Picton says, is a 'test-bed' of new ideas for the company.

Here Picton, who is part of the management team running the business following its restructure in 2012, talks through what is considered integral to La Tasca's success, where it sits in the market and how it is looking to evolve and grow in the future. 

In Operation is BigHospitality's behind-the-scenes study of multi-site operators in the restaurant, pub and hotel sectors.


This BigHospitality video was sponsored by CST: 

Call Systems Technology​ (CST) is the UK's leading technology supplier for the hospitality industry, across front and back of house. Founded in 1995, CST was the first company to introduce restaurant paging to the UK hospitality market.

The business is the exclusive European strategic partner of QSR Automations Inc. and exclusive European and Middle Eastern distributors for HME Wireless Inc. – both world experts in hospitality solutions.

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