Summer can be a lucrative time of year for pubs, restaurants and hotels, but the warm weather can also bring issues with food waste when left out for too long.
Chef King Senathit has been serving his unique twist on vegan food from #CookDaily at Boxpark in Shoreditch since March and is on a mission to prove that vegan food doesn't have to be boring.
Hotels that have become increasingly reliant on bookings from online travel agents (OTAs) might soon be forced to work with two main companies with limited options for negotiating on commissions, a report from HVS has warned.
Chancellor George Osborne has been criticised by the hospitality industry for failing to consult with the sector over the introduction of a compulsory Living Wage.
Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.
