All news articles for July 09, 2015

Why it makes sense to tackle food waste

Why it makes sense to tackle food waste

By Liam Garrahan

Summer can be a lucrative time of year for pubs, restaurants and hotels, but the warm weather can also bring issues with food waste when left out for too long. 

Powerful OTAs limiting the hotel booking market

Powerful OTAs limiting the hotel booking market

By Sophie Witts

Hotels that have become increasingly reliant on bookings from online travel agents (OTAs) might soon be forced to work with two main companies with limited options for negotiating on commissions, a report from HVS has warned.

Restaurant Conference 2015: Speaker programme announced

Restaurant Conference 2015: Speaker programme announced

By Emma Eversham

The speaker programme for this year's Restaurant Conference has been announced with PizzaExpress chief executive Richard Hodgson and Jamie Oliver Restaurant Group's Simon Blagden among those on the panel.

How The Dairy became a cult hit

How The Dairy became a cult hit

By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.

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