Tourism industry welcomes Government’s five point plan 20-Jul-2015 By Liam Garrahan The tourism industry has responded positively to David Cameron’s five point plan for the tourism sector.
Travelodge reports £40m rise in profits ahead of rumoured sale 20-Jul-2015 By Sophie Witts Travelodge has announced strong half-year results amid rumours the company is to be sold.
Tampopo to refurbish Manchester Corn Exchange restaurant 20-Jul-2015 By Liam Garrahan Pan-Asian restaurant chain Tampopo has released plans to refurbish its Manchester Corn Exchange restaurant.
Councils urge restaurant and pub chains to display calories on menus 20-Jul-2015 By Sophie Witts Restaurant and pub chains are being urged by councils to introduce calorie labelling on menus in a bid to tackle rising obesity rates.
GALLERY: Restaurants' gluten-free dishes 20-Jul-2015 By Liam Garrahan BigHospitality rounds up some of the gluten-free dishes from restaurant chains across the country.
Dining trends report shows that diners are becoming more adventurous 20-Jul-2015 By Liam Garrahan The ‘Eating Out – Today and Tomorrow’ (EOTT) report by Sacla’ has found that 62 per cent of adults say that they are adventurous in terms of cuisine.
High staff turnover in hospitality causing a productivity crisis 20-Jul-2015 By Sophie Witts High staff turnover in the hospitality industry has resulted in a productivity crisis costing the sector £272m per year, new figures show
ASK THE EXPERTS How to improve communication between front and back-of-house 20-Jul-2015 By Emma Eversham Ashley Sheppard, commercial director at Call Systems Technology provides hints and tips on how to improve communication between customers and staff working front and back of house in restaurants.
