Come Fry With Me: Gourmet chip restaurant opening in London

By Sophie Witts contact

- Last updated on GMT

Come Fry With Me: Gourmet chip restaurant opening in London

Related tags: Potato, Covent garden, London

While there are already restaurants specialising in grilled cheese, meatballs, and cereal, the humble chip is to drive the menu at a new London site.

Launching in Covent Garden this Autumn, Come Fry With Me will serve gourmet varieties of triple cooked chips available as skinny, gastro or skin-on, either flavoured, topped or in a butty.

The restaurant has been designed to evoke the heyday of 1960’s air travel, with dishes arriving on a ‘fry carousel’ conveyor belt.

Founder Tiffany Plant said: “Crisps come in different shapes, sizes and a crazy number of flavours too – so why does the fry get left to a pinch of salt and a splash of vinegar? Fries are delicious with Marmite, rosemary, steak…”

On the menu are chips tossed in truffle and parmesan, coated in Guinness batter, or served skin-on with garlic and herbs.

Toppings include steak and stilton, and chilli con carne with sour cream.

The potatoe wary can enjoy a medley of parsnip, carrot and courgette, while a cinnamon sweet potato variety has been created for diners with a sweet tooth.

Come Fry With Me is debuting at Clapham Food Festival between 24-26 June and will be popping-up at food festivals nationwide throughout the year.

Related topics: Openings, Restaurant

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