All news articles for July 2015

Lone Star will invest £100m in Amaris over the next few years

US investment firm to create £2bn UK hotel group

By Sophie Witts

American private equity group Lone Star has created a new 89-site UK hotel group under the brand Amaris Hospitality, which it estimates will be valued at £2bn over the next few years.

In Operation with...La Tasca

In Operation with...La Tasca

By Emma Eversham

In the second video in our In Operation with... series we visit the Covent Garden branch of La Tasca to find out more about the workings of the Spanish restaurant group.

Organise customer data to achieve a Single Customer View and you'll be able to serve your customers at the right time in the right way, says Celerity's Jason Lark

ASK THE EXPERTS

How to create a Single Customer View

By Jason Lark

Jason Lark, managing director of data marketing company Celerity gives three quick and easy tips on achieving a Single Customer View (SCV) which can help in better understanding of your customers and their habits. 

The chefs speaking at the Estrella Damm Gastronomy Congress talked about the shift towards 'a new era of casual dining in the world of gastronomy'

World of gastronomy 'enters new era of casual-dining'

By Emma Eversham

Fine-dining chefs and restaurateurs are making continued moves to make their offerings more relaxed and informal as the world of gastronomy shifts towards 'a new era of casual dining'. 

Hospitality Openings: June 2015

Hospitality Openings: June 2015

By Liam Garrahan

A round-up of June's hospitality openings that include Smith & Wollensky, Vincent Café and Cocktail Bar, and Inn on the Square.

Bella Italia plans to create 2,000 new jobs with the opening of its 40 new sites

Bella Italia to open 40 new restaurants by 2017

By Mark Wingett

Bella Italia, the Casual Dining Group restaurant brand, is to open 40 new sites by 2017, with openings lined up in Orpington, Chichester, Burton and Hemel Hempstead among others.

Jeff and Chris Galvin are taking their restaurant ethos into pubs

Galvin Brothers: Bringing restaurant ethos to pubs

By James Wallin

Chef-restaurateur brothers Chris and Jeff Galvin have set up a pub company which Chris said has been prompted by soaring property prices for restaurants and the need to create opportunities for his staff.

Follow us

Hospitality Guides

View more

Generation Next