Hilton Worldwide is planning to 'mark an exciting new generation of Hilton hotels' with the opening of Hilton Bankside, its first Hilton hotel to open in London since 2006.
The hospitality industry needs to come together urgently and find ways to tackle the chef shortage or face its rapid demise, two Michelin-starred chef Daniel Clifford has warned.
The Plough in Harborne, Birmingham, has announced plans to invest £750k into the business to help it build a second floor with two private rooms and extend the ground floor by 40-covers.
A study by HospitalityGEM has shown that 87 per cent of diners would not return to a pub or restaurant if they have experienced slow service from staff.
