It will run alongside The Restaurant Show and will focus on four main areas: health and nutrition; responsible sourcing; sustainability and ethical business practices.
Blanc will talk to visitors about the importance of utilising seasonal ingredients and will also be signing copies of his Kew on a Plate book.
Other speakers include Dr Morgaine Gaye, food futurologist who will investigate the future of foodservice sustainability and discuss sourcing best practice while food waste campaigner Tristram Stuart will examine the practicalities of running a greener establishment.
The speakers will join a panel of industry experts to take part in a range of discussions including:
- Footing the bill: Will going green put you in the red?
- A world of good: Is 'Glocalisation' the future of sustainable sourcing?
- All together now: Will your staff buy into your ethical dream?
Over 350 companies will be exhibiting at The Restaurant Show and Conscious Hospitality Show. Tickets are free to those who register in advance or £25 on the door.