- The topic of chef shortages remained a huge talking point this week with professionals from across the industry giving their views on how we can solve the problem.
- Andy Murray might be a Wimbledon champion, but now he's invested in healthy-eating chain Tossed.
- A happy workforce is a productive workforce, with that in mind we asked Saurav Chopra, chief executive of Perkbox, how to improve staff happiness.
- Hospitality operators turn to social media for feedback on how to improve the running of their businesses.
- Dave Ahern told us how he plans to attract and retain staff with a profit share scheme.
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