For National Burger Day, BigHospitality gets advice on what controls can be put in place to ensure that diners are not put at risk from the serving of pink or rare burgers.
High street chains are beginning to use increasingly eclectic ingredients inspired by independent and street food operators in a bid to attract customers, a new study shows.
International tourists who visit the UK primarily to shop spend 80 per cent more during their stay than those visiting for other reasons, according to research by VisitBritain.
Conflict Café, a pop-up restaurant which promotes peace through food will return to London next month with chefs from Honey & Co and Tas Restaurant Group among those cooking for guests.
Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the third year running in the Waitrose Good Food Guide, writes M&C Allegra Foodservice.
