Victoria-Louise-Scupham
Victoria Louise Scupham
Scupham studied at New College Stamford Lincolnshire for three years where she qualified to become a chef. Whilst studying, she worked part time at the Festival Garden Centre Springfields Spalding Lincolnshire where she started as a waitress and then moved into the kitchen.
She has spent the last four years working at The Royal Household, starting out in the main kitchen where she worked in the larder, vegetable and sauce sections. She has recently moved into the pastry kitchen which is where she wants to specialise.
Scupham was inspired to become a chef having enjoyed the food technology lessons at Spalding High School. She enjoys dining out at new restaurants and is looking forward to the challenge of the competition in the Young National Chef of the Year final.