The husband and wife team behind fast growing London fried chicken restaurant BIRD have said they would ‘love’ to continue expanding the brand in 2016.
"Classics never die,” National Chef of the Year and Le Pont de la Tour’s new head chef, Frederick Forster, tells BigHospitality as he demonstrates how to make his Lobster Thermidor recipe.
Budget hotel chain Travelodge is looking to grow its presence in Greater Manchester after exchanging contracts on two new hotels in the region and announcing plans to look for a further seven