Bernadis
Bernadis, a 120-cover all-day restaurant and bar, has opened in Portman Village, London.
The brainchild of brothers Gabriel and Marcello Bernardi, the restaurant specialises in seasonal, modern Italian food.
Head chef Sabrina Gidda is a two-time Roux Scholarship finalist whose dishes include Antipasti of Rose Veal Tonnato, Parsley, Red Onion and Caper salad; White Peaches, Burrata, Almonds and Basil; and Market Fish Crudo to share.
Bernardis, 62 Seymour Street, London W1H 5BN - 23 September.