Mr White's English Chophouse, the latest restaurant brand created by chef Marco Pierre White and Black & White Hospitality, will open its first restaurant within Birmingham's Hotel La Tour next month.
Three quarters (75 per cent) of families are choosing to eat out together in restaurants more frequently than they were five years ago, according to a report commissioned by French restaurant chain Le Bistrot Pierre.
Nieves Barragán Mohacho is executive chef at Barrafina Adelaide Street, the no-reservations tapas bar which took the top spot at the National Restaurant Awards in June.
London Union, the parent company of street food market operator Street Feast, has launched a £3.5m crowdfunding campaign to help it create a permanent street food market in central London.
Ownership of hotel development company Union Hanover Group has transferred to Guernsey-based lender Real Estate Debt Securities (REDS) after a proposed management buy-out fell through.
Joe Hill, founder off espresso and wine bar group Artigiano, is launching a craft beer and sourdough pizza concept called Base & Barley which he aims to roll out to up to 200 locations by the end of 2025.
Hawksmoor co-founder Will Beckett talks to BigHospitality about the company's recently launched neighbourhood restaurant offering Foxlow and the ethos behind it for our fifth In Operation with... video.
Healthy fast-food concept Leon has secured a funding package worth £11.5m from HSBC, BigHospitality's sister publication M&C Allegra Foodservice has reported.
Hospitality businesses need to ‘step up’ and do more to recruit ambitious school leavers in to the industry, the head of the Confederation of British Industry (CBI) has warned.
York-based hotel, The Royal York, is undergoing a multi-million pound renovation that aims to restore the property to its original glory while adding destination restaurant and bar concepts.
The Clove Club has been running a ticketed system since April in an attempt to combat no-shows and the system is paying off according to its co-owner Daniel Willis.
The Treasury is facing pressure to recognise the importance of the UK’s national tourist boards amid fears their budgets could be slashed in the Autumn Statement next month.
Following last month's decision by the Competition Markets Authority (CMA) to close its investigations into rate parity agreements between hotels and online travel agents (OTAs), Charles Livingstone, a partner at law firm Brodies LLP, gives his top...
Restaurants should treat their mobile website as they would treat the desktop version; that is the advice given by Google’s restaurant industry manager, Charlotte Sutton.
Online reviews have had a ‘massive’ impact on the hospitality industry, bringing with them a number of benefits, according to TripAdvisor’s director of partnerships, Gwanael Merlin.
Larry Jayasekara, senior sous chef at Gordon Ramsay Group's Petrus restaurant, talks about what it was like competing in and winning the National Chef of the Year 2016.
Birmingham has recorded record tourist figures in 2014 with 37.2m visitors to the city, making it the fastest growing regional tourist destination in the UK.
Hospitality business owners are likely to consider a wide range of options when seeking information about expanding their businesses with just under a third choosing to approach their friends and family for investment, a report has found.
The British Hospitality Association (BHA) has called for the Government to take action against restaurants and hotels who do not disclose how tips and service charges are distributed among staff by bringing in a new law that ensures total transparency...
Hotelier Olga Polizzi and Bespoke Hotel's Manchester property Hotel Gotham have been declared winners of the Independent Hotelier of the Year and Outstanding New Hotel Awards respectively.
Following his recent appointment as group executive development chef at the Gordon Ramsay Group, BigHospitality caught up with James 'Jocky' Petrie to find out more about the work he's doing there.
The team behind Nottingham bar and entertainment venue Das Kino is set to open a four-storey bar and hospitality space in the former offices of a silk merchants in Nottingham.
Ricky Kapoor, commercial director of hotel company The Edinburgh Hotel Collection says he welcomes plans for two new ‘controversial’ luxury hotels in the Scottish capital because it will create more diversity within the city’s hotel market.
Jamie Oliver’s campaign for a tax on sugary drinks is ‘out of touch’ with public opinion and would cost pubs millions, Wetherspoon founder Tim Martin has warned.
TripAdvisor has launched an analytics dashboard for all hospitality businesses registered on its site, allowing them to track trends and create their own competitor sets.
PPHE Hotel Group's 'vibrant' hotel brand Art'otel has been chosen to operate the 160-bedroom luxury hotel which is part of the Battersea Power Station development.
Food and beverage (F&B) remains a tricky area for hotels to manage and make profitable, but can work if operators are prepared to give it a greater focus and be flexible in their approach independent hoteliers have agreed.
