The concept uses fresh, quality driven products made from local and seasonal ingredients.
The menu includes Greek Yoghurt with Honey and Granola, a Breakfast Panini and Roasted Vegetable Wrap on a Wheat Tortilla or Salad.
Hilton London Metropole’s Herb N’ Kitchen is the first of its kind in the UK following a successful launch at New York Hilton Midtown in Manhattan. It is the fourth to open so far with 10 more planned across the U.S.
Hugo Stevenson, F&B manager at Hilton London Metropole, said: “We’re delighted to be the first Hilton hotel outside of the U.S. to install the new Herb N’ Kitchen dining concept and our guests have responded positively to the grab-and-go idea of fresh food that affords abundant choice throughout the day.”