Le Bun to transform Zetter Hotel restaurant

By Sophie Witts contact

- Last updated on GMT

Le Bun to transform Zetter Hotel restaurant

Related tags: French cuisine

French-American street food specialists Le Bun will be popping-up at The Zetter Hotel in Clerkenwell for a five-week residency ahead of launching their first permanent site next year.

The team – which re-imagines French classics without the ‘pretension and formality’- will be transforming the space in to a ‘neon-filled, luxuriant Le Bun diner’ from 12 November.

Guests are promised new dishes including Duck ‘Fries’ Poutine​ - confit duck, red wine gravy, homemade curds, chilli & coriander – and Le Truffle Double Double​ - two aged brisket & chuck patties, truffled veal jam, truffle mayo, american cheese and brioche.

A weekend brunch menu is set to feature Le Benedict Bun​ - with eggs, maple bacon, shaved asparagus, hollandaise, brioche - and a Pig Cheek Hash.

A Le Bun statement described the Zetter as a ‘natural’ fit for the restaurant  given the space’s roots in French cuisine.

The pop-up replaces Bruno Loubet's Grain Store Unleashed, which ran for a limited period earlier this year​ after the chef closed Bistrot Bruno Loubet at the hotel after five years.

Le Bun at Le Zetter will run until 20 December.

Related topics: Restaurants, Venues

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