When Wright Brothers’ Robin Hancock and Ben Wright started their seafood wholesale business in 2002, oysters in London restaurants were the preserve of the Mayfair fruits de mere platter. In the intervening 13 years they have helped democratise the oyster...
For the first time budget hotels account for more than half of the UK’s hotel development pipeline, with growth in the sector showing no signs of slowing down, according to a report by HVS, AlixPartners and AM:PM.
Workforce development charity, People 1st, has launched a new campaign to help hospitality companies understand and prepare for 2016’s apprenticeship shake-up, while benefiting from greater staff retention and profitability.
The Government has been urged to 'proceed cautiously' with any legislative changes around tipping as its consultation into tipping practices comes to an end.