The event, hosted by BigHospitality's sister publication M&C Allegra Foodservice, will focus on one of the most dynamic and fast-moving areas of the eating-out sector, estimated to be worth £20.2bn per year and set to reach a growth rate of 5 per cent this year.
Other guests speakers include Steve Holmes chief executive of Azzurri Group, Coco Di Mama co-founder Daniel Land and Mike Absolom, UK foodservice manager for BP Wild Bean Cafe.
Simon Stenning, executive director of M&C Allegra Foodservice, will also reveal findings from the Food to Go Report, identifying the latest consumer trends in this area.
M&C Allegra's Food to Go Conference 2016 will take place on 9 February at the Ham Yard Hotel in London. Early bird rates are available until 24 December. For more information and tickets visit www.foodtogoconference.co.uk.