Michelin-starred restaurant, Restaurant Story, has appointed Patrick Frawley as its new head sommelier.
Frawley has worked across the globe in a career that includes 16-years in luxury hospitality experiences.
He held the position of head sommelier at The LanesBorough Hotel before joining Samba Brands where was part of the team that opened Sushisamb and Duck & Waffle. He worked in Hong Kong and Australia before returning to the UK as beverage manager at London’s Rosewood Hotel, general manager at Vin Feast, and running his own company, Nude Spirits.
Lindsay Minshall of Restaurant Story said: “As a Michelin starred restaurant it is essential that our wine offering and matching service is as good as the food that is coming from Tom’s award winning kitchen! Patrick has extensive experience selecting wines and developing first-rate restaurant wine lists so we are confident that he will help us to source the very best wines from around the world that will stand up to our fantastic food.”
The Change Group advised Restaurant Story on the appointment.