Australian-inspired coffee and restaurant group Beany Green is set to open at the new Nova development in Victoria after hitting its £300k crowdfunding target in under 24 hours, BigHospitality’s sister site M&C Allegra Foodservice has reported.
The highest ever rate of new restaurant openings in the capital is recorded in the 25th edition of Harden’s London Restaurant guide, which is published today.
Kebabs have become the latest fast food category to be given a makeover with a number of new players in London exploring the potential of the traditionally late-night staple.
McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
London has topped a poll of the most attractive hotel investment destinations in Europe for the second year running, according to a survey of senior hospitality figures by Deloitte.
Hotels The Arch London and Lancaster London and hotel companies Accor and Hilton Worldwide were among the winners at the Springboard Awards for Excellence 2015.
Artigiano managing director and co-founder Joe Hill has said he created sourdough pizza and craft beer brand Base & Barley to help him grow his business in locations that are unable to sustain the espresso and wine bar format.
Restaurants have been urged to avoid overly-complicated menus with the average diner struggling to know their Brunoise from their Beignet, a new study has found.
The number of restaurants going out of business last year was 50 per cent higher than during the height of the last recession, a report by accountancy firm Moore Stephens has found.
BigHospitality rounds up the latest openings across the hospitality industry including Caprice Holdings' Sexy Fish, Hilton London Bankside and the first permanent site for The Bowler.
