More than half (60 per cent) of hospitality operators believe soft drinks have become a more important part of their offering over the last year, yet many are not paying enough attention to their range or doing enough to promote them, according to research...
As executive chef of The Lockhart and now newly opened barbecue restaurant Shotgun in Soho, Mississippi-born Brad McDonald is on a mission to redefine the food of the southern states.
Stock Burger Co., a new burger-centric bar and restaurant from hotel group InterContinental Hotels Group (IHG), is set to open in Brighton on 14 January.
Chefs at Red Hotels properties in Cornwall are to benefit from new shift patterns which will see them have two days off per week in an attempt to tackle the chef shortage and improve their work/life balance.
