Drinking venues across the UK are performing badly in the fight against underage drinkers, according to research by Serve Legal, an independent auditing body of age-restrictive sales.
Taiwanese restaurant, Mr. Bao, is set to open its doors Peckham, London, with the aim of ‘breathing new culinary life and much-needed Asian flavours’ into the community.
Hilton Worldwide, along with the Department for Culture, Media and Sport, has announced the launched the Tourism Industry Council in the new Parliament.
Patrick Frawley recently joined Restaurant Story as head sommelier. Previous roles include beverage manager at Rosewood London and head sommelier at Sushisamba. He talks about how the sommelier's role has evolved over the last few years.
