#SiNxSambalShiok: Sambal Shiok popping up at Salvation in Noodles

By Liam Garrahan contact

- Last updated on GMT

#SiNxSambalShiok: Sambal Shiok popping up at Salvation in Noodles
Malaysian street-food kitchen, Sambal Shiok, is to pop-up at Salvation in Noodles (SiN), London, and take over the kitchen for a fortnight in January.

SiN founder, Colin Tu, will give Sambal Shiok’s Mandy Yin and her team full use of the premises from Saturday 2 January to Sunday 17 January, in a move to give both businesses and guests a ‘taste of something new’.

The project, which is being dubbed as #SiNxSambalShiok, will allow the popular pop-up to experience running in a building for the first time since it opened at Street Food Union, Street Feat, and a six Saturdays-long residency at Newman Arms.

SiN’s original site in Dalston will remain open for business, but as a thank-you to staff for their hard work, any member of its team who wants an extended holiday in this period will be allowed to take it.

Tu said: “It’s unusual for a restaurant to let anyone take over completely, especially for as long as two weeks, but Mandy is an old friend and I know that #SiNxSambalShiok will be a smash. Mandy and her guys get to experience what it’s like to run a restaurant, while those of my team who want to can take a good long break. It’s win-win for both of us, and our customers.”

Benefits of using the Finsbury Park premises for Sambal Shiok include being able to serve a wider range of dishes than before. On the menu will be Curry Laksa, Nasi Lemak, Beef Rendang, Satay and Potsticker Dumplings, along with a range of vegetarian and gluten-free options. 

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Brita | 04-Oct-2018 | Technical / White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers