Jumeirah
Pictured (L-R): Robert Lyall, Julia Prodrick, Shudhanshu Kasushik, Husna Mirza, Francisco De Lima
Hospitality group, Jumeirah, has made several appointments across its London hotels.
Francisco De Lima has joined Jumeirah Carlton Tower as manager of The Rib Room. His most recent role was food and beverage manager at The Soho Hotel.
Shudhanshu Kaushik has joined Jumeirah Lowndes Hotel as food and beverage manager. He will oversee the Lowndes Bar & Kitchen, seasonal summer terrace, and in-room dining operations.
Julia Prodrick is the group’s director of groups and events sales. She studied international hospitality management at the University of Surrey, before spending eight years at Hyatt.
Huzna Mirza has been appointed as special events manager, a newly-created role within the team that focuses on weddings and social events.
Robert Lyall returns to the group as conference and banqueting operations director, having spent ten years at Jumeirah Carlton Tower.