- We got the inside story of the effects of switching to a four-day working week at Restaurant Sat Bains from the man himself. He explained to us why he made the decision and the astonishing financial hit he was prepared to take to give his staff a better work/life balance.
- With the huge successes of The Dairy and The Manor under their belts, industry-eyes were on Robin and Sarah Gill as they looked to take their next steps. We took an exclusive First Look at Paradise Garage.
- We got some time at the hugely successful Restaurant Show to chat to Jocky Petrie about his new role at the Gordon Ramsay Group.
- We revamped and restructured our Dish Deconstructed series as you tuned in to watch Tom's Kitchen executive chef Richard O'Connell show you how to cook-up a beef wellington.
- Our Spotlight on Service series picked up pace as you received tips from some of the Gold Service Scholarship 2015 finalists.
Access Hospitality |
Arla Pro |
California Walnuts Commission |
Collins by DesignMyNight |
Danish Crown |
Download Velocity’s Little Black Book of Loyalty |
ISO Spaces |
Jing Tea |
Johnson's Stalbridge |
Les Vergers Boiron |
Ncr Hospitality |
Premier Foods |
St Austell |
Worldpay Ltd |