From spin classes on the forecourt to alcohol-free menus, restaurants across the UK are launching a host of healthy initiatives aimed at attracting detoxing diners to help avoid a post-Christmas sales slump.
The UK’s restaurant industry is set to suffer a slump in growth as the market becomes overcrowded, according to a report by foodservice consultancy, Horizons.
Jack & Alice, the fledgling wine bar, pantry concept led by former Mitchells & Butlers (M&B) retail director Mark Hall, has come under the umbrella of Splendid Restaurants, the sister company of Splendid Hospitality Group that currently owns...
Hospitality trade bodies the Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) have responded to the Valuation Office Agency’s consultation on the business rates appeals system.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
The Rio Olympics, the continued rise of grab-and-go food and a growing number of restaurant groups weighing up their exit strategies will each have an impact on the eating-out sector in 2016, according to predictions from industry experts.
