All news articles for January 08, 2016

Feathers Inn pub to switch to five-day week

Feathers Inn pub to switch to five-day week

By Liam Garrahan

The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.

Chef Simon Hulstone on running a seasonal hospitality business

SMALL TALK

Chef Simon Hulstone on running a seasonal hospitality business

By Emma Eversham

Simon Hulstone is chef-owner of The Elephant restaurant in Torquay. Last year his family acquired tea room Burridge’s, also in the town. Here he talks about the challenges of running seasonal hospitality businesses and how he has been impacted by the...

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