Julie Tandy has signed for Everton Football Club as catering services director.
She previously worked as a general manager Huddersfield’s The John Smith’s Stadium before completing the transfer to Goodison Park.
Her responsibilities will include managing hospitality, public stadium operations and conferences and events, as well as driving sales revenues at the stadium.
She said: “I have loved working in a sporting environment and am delighted to be taking the reins at Goodison Park.
“The stadium holds a very special place in the hearts of Mersey-siders and of The Blues fans, the world over and I hope to build on its existing, excellent reputation as the ‘go to’ venue for corporate and social events.”