Martin Baker is the newly appointed head chef at Ston Easton Park Hotel’s Sorrell restaurant.
The chef has worked with both Gordon Ramsay and Marco Pierre White. He will oversee all culinary operations within the luxury restaurant, adding his own stamp on the kitchen in the process.
Baker said: “I am delighted to be joining Ston Easton’s much loved Sorrell restaurant. As one of the finest restaurants within Bath, it’s fantastic to join a kitchen that is already so well loved within the area. I’m excited to bring my culinary experience to the menu whilst continuing to grow the dishes that guests already know and love with fresh ingredients from our own garden.”
His previous experience includes stints at Louisiana in Guernsey, Cadbury House Hotel, Seiont Manor Hotel, and Tewkesbury Park Hotel.