The Gallivant restaurant with rooms in Camber has scrapped its service charge and announced plans to share company profits with staff at the end of the financial year.
Gourmet Burger Kitchen (GBK) has removed three of five new ads from circulation after the restaurant chain was accused of offending vegans and vegetarians.
#OMGB is a new VisitBritain campaign that encourages visitors to the UK to share some of their ‘amazing moments’ on social media to encourage others from abroad to visit Britain.
Sales at some of the UK’s largest restaurant and pub chains benefited from a last minute flurry of visits in the last two weeks of the festive season according to the latest Coffer Peach Business Tracker.
John Coen, a partner at national law firm Weightmans, talks through what the recent changes to Temporary Event Notice (TEN) legislation will mean to pubs and other licensed business.
When Martin Williams left his post as managing director of Gaucho after nine years to launch M Restaurants, another steak restaurant in the capital seemed inevitable. Now with a second site just opened in Victoria, he’s out to prove that there’s more...
The chef behind Casamia lost older brother and business partner Jonray to cancer late last year but their plan to move the Michelin-starred restaurant from Westbury-on-Trym to central Bristol is going ahead.
The Department for Work and Pensions (DWP) is working with the British Hospitality Association (BHA) this month to help promote opportunities and jobs within the hospitality industry.
The UK could see a rise in high-tech restaurants over the next few years to cater to increasingly digital-savvy diners, Inamo co-founder Noel Hunwick has predicted.
For many, January marks a new beginning with consumers determined to stick to New Year’s resolutions and cut back on indulgent dishes after the festive season.
Ufi Ibrahim, chief executive of the British Hospitality Association (BHA), has slammed Airbnb for allowing its users to run potentially dangerous ‘pseudo hotels’ exempt from fire, food and health regulations.
Lawrence Hartley and Tim Healy, the owners of Joe Allen in Covent Garden, are planning a 'collection' of restaurants under new 'British brasserie' concept Mustard after securing a first site for the new venture in Brook Green, west...
Following a successful first year, which saw eight skilled chef teams become YouTube stars, Essential Cuisine is starting the search for Britain’s Best Brigade 2016.
Cote, the BC Partners backed group, has acquired Jackson & Rye and Limeyard from Richard Caring for an undisclosed sum, with plans to roll out both fledgling concepts.
Sandra Jones, a partner at law firm Weightmans, advises owners of restaurants, hotels and pubs on how to protect their businesses from flooding and gives tips on what to do if you have been affected.
After an underwhelming start in the UK, in the hands of Handley Amos, Neapolitan pizza chain Rossopomodoro has begun to expand steadily thanks to a menu overhaul and a forward-thinking link-up with John Lewis.
Michelin chef Michael O’Hare has been appointed as Creative Director of GG Hospitality – the hotel and restaurant group owned by Ryan Giggs and Gary Neville.
The hospitality industry has criticised ‘confusing’ new Government alcohol guidelines which warn that just one glass of wine could increase the risk of cancer.
The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.
Simon Hulstone is chef-owner of The Elephant restaurant in Torquay. Last year his family acquired tea room Burridge’s, also in the town. Here he talks about the challenges of running seasonal hospitality businesses and how he has been impacted by the...
The British Hospitality Association (BHA) has released a statement in response to Tricks of the Restaurant Trade, to offer guidance on cooking medium/medium rare burgers.
