All news articles for January 2016

Diners, particularly within the 18-24 age bracket, are becoming increasingly adventurous when they eat out, choosing a wider range of places than last year

Diners becoming increasingly adventurous

By James Wallin

Consumers are becoming increasingly adventurous with their eating and drinking out choice with the trend being driven by millennials, the Greene King Leisure Spend Tracker has shown.

Jeff Galvin: Blurred lines between pubs and restaurants

Jeff Galvin: Blurred lines between pubs and restaurants

By Liam Garrahan

The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.

Galvin pub Spitalfields first look

First Look: Galvin HOP

By Liam Garrahan

BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.

Diners feel independent restaurants are better at making them feel welcome than chain restaurants or gastropubs

Independent restaurants seen as 'most welcoming'

By Emma Eversham

Front-of-house staff at independent restaurants are better at making diners feel welcome than their counterparts at chain restaurants and gastro pubs according to research by HospitalityGEM.


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