Chef Theo Randall's restaurant at the InterContinental Hotel in London has closed his restaurant for six weeks for a major refurbishment and menu refresh as it celebrates its 10th year in business.
From spin classes on the forecourt to alcohol-free menus, restaurants across the UK are launching a host of healthy initiatives aimed at attracting detoxing diners to help avoid a post-Christmas sales slump.
The UK’s restaurant industry is set to suffer a slump in growth as the market becomes overcrowded, according to a report by foodservice consultancy, Horizons.
Jack & Alice, the fledgling wine bar, pantry concept led by former Mitchells & Butlers (M&B) retail director Mark Hall, has come under the umbrella of Splendid Restaurants, the sister company of Splendid Hospitality Group that currently owns...
Hospitality trade bodies the Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) have responded to the Valuation Office Agency’s consultation on the business rates appeals system.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
The Rio Olympics, the continued rise of grab-and-go food and a growing number of restaurant groups weighing up their exit strategies will each have an impact on the eating-out sector in 2016, according to predictions from industry experts.
InterContinental Hotels Group has revealed the first of its Holiday Inn Express hotels to feature its technology and design-led 'Next Generation' rooms and innovations.
The Big Hospitality Conversation is to take place in Dundee later this month, with over 50 Scottish hospitality and tourism businesses expected to attend.
A boom in tech-driven delivery, rising staff wages and changes to tipping laws: BigHospitality predicts what's on the menu for the restaurant industry in 2016.
Edinburgh’s Crowne Plaza, Royal Terrace, hotel has been sold to a ‘high net worth’ investor subject to a franchise agreement with InterContinental Hotels Group (IHG).
Hotel group owner Maurice Taylor, Capital hotel founder Professor David Levin, YO! Sushi chief executive Robin Rowland and Andrew Guy, formerly chief executive of Ed's Easy Diner were among those receiving awards in the New Years Honours list 2016.
Huge company mergers, robot room-service, record-breaking occupancy figures and the announcement of the National Living Wage; 2015 was a busy year for the hotel sector, but what does 2016 have in store? BigHospitality casts an eye over the coming year.
Late night operator Deltic was the big winner at a glittering awards ceremony in central London tonight (15 March), picking up three awards at the 25th anniversary of the Publican Awards.
