It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.
Seven hospitality businesses, including Red Carnation Hotels, Hawksmoor and The Breakfast Club have made it onto the Sunday Times 100 Best Companies to Work For list.
The owner of Blakes Hotel in Kensington has submitted a planning application to create a new 30-room boutique hotel close to the US Embassy in Grosvenor Square.
The number of international tourists flocking to English regions has hit a record level with some areas experiencing double digit growth in visitor numbers, latest figures compiled for VisitBritain have revealed.
The growth of free-from food, de-formalised dining and the kitchen as theatre are some of latest trends in the hospitality sector that will be explored in more detail at Hotelympia 2016.
The number of female chefs in the UK is falling with nearly two in five women considering leaving the industry, so what needs to be done to reverse this trend?
BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.
Angelo Gabrilatsou, the managing director of Coast to Coast has revealed ambitious plans for the American restaurant chain's growth with at least 16 new sites due to open by the end of 2017.
BigHospitality rounds up the latest appointments from within the industry, including new roles at K Bar, Berners Tavern and Sprowston Manor Marriott Hotel & Country Club.
While students are often stereotyped as lecture-shy beer drinkers spending all day necking cheap pints in a union bar, today’s undergraduates are swapping the Carlsberg for cappuccinos.
The top performing Scottish food, drink and leisure businesses saw a combined turnover of £4.1bn last year as the country continues to further its reputation as a ‘global leader' in the industry.
East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award.
Tea. It’s a small word that stands for a lot. However, when it comes to using the leaf to its full potential many hospitality operators are still falling short.
