Thai Leisure Group plans further expansion

By Liam Garrahan contact

- Last updated on GMT

Ian Leigh and Thaikhun's next opening in Newcastle
Ian Leigh and Thaikhun's next opening in Newcastle

Related tags: Restaurant, Thai leisure group

Thai Leisure Group (TLG) has announced plans for expansion having recorded a ‘bumper’ turnover of £30m in 2015.

The restaurant group currently runs four core brands, Thaikhun, Chaophraya, ChaoBaby and Yee Rah, and is looking to add a further eight to ten sites this year.

The plans will be supported by TLG’s openings team, a newly-formed internal division created to ensure the smooth opening of the group’s new sites. The first opening of 2016 will be Thaikhun in Newcastle on 31 March, which will be followed by additional restaurants across the four brands in Guildford and Aberdeen, as well as other yet-to-be announced locations.

Ian Leigh, managing director of TLG, said: “We are incredibly proud of TLG and how far it has come in 2015, it was a wonderful year for the whole team, and this is something we want to continue into the coming year.

“As we go from strength to strength we aim to continue delivering a creative and authentic dining experience for our customers, and we are looking forward to welcoming new customers through our doors. There are very exciting things coming from our brands – so make sure you watch this space.”

Related topics: Business, Restaurants, Beverages, Alcohol, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers