Bukowski Grill opening flagship Soho restaurant

By Liam Garrahan contact

- Last updated on GMT

Bukowski Grill opening flagship Soho restaurant

Related tags: Smoking, Barbecue

Bukowski Grill will open a flagship, 70-cover, all-day restaurant and bar in Soho, London, on 25 February, marking a third site for the chain.

Inspired by American diners, the restaurant’s charcoal grill will be cooking up a larger menu than its sister sites as well as its range of signature hamburgers.

The all-day menu will include Prok Nuggets with Kimchi Remoulade, Buffalo Cauliflower Fritters with Blue Cheese Sauce and Reuben Hash; Barbecue Bean Cassoulet with smoked Toulous Sausage and Confit Duck Leg; and Swaledale Lamb Cutlets with Smokey Chilli Jelly.

The drinks on offer have been expanded on and will include world wines, a list of beer from local breweries and bottled and aged cocktails.

Chef, founder and designer, Robin Freeman, said: “On a personal note, opening Bukowski Grill in Soho is like homecoming for me after many years spent running the kitchens at Blacks.

“We have extended our menu offering with some really delicious new dishes, a new breakfast and weekend brunch offering, alongside a wider selection of beer, wine and cocktails.”

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!