Hotel Indigo Liverpool has appointed a new head chef and general manager.
Mark Tasker (pictured right) has joined the 151-bedroom hotel as general manager while Paul Terzo (left) is head chef of the hotel's in-house Marco Pierre White Steakhouse Bar & Grill restaurant.
Tasker, formerly GM of Holiday Inn, Ellesmere Port, has clocked up 20 years of hospitality managerial experience at a host of hotels including Crowne Plaza, Liverpool and 62 Castle Street.
Terzo previously held positions at Hollin Hall Country House Hotel, Macclesfield, and Hilton, Deansgate, Manchester. He will oversee the recently-opened Marco Pierre White restaurant. He said: “I am proud to be steering the kitchen here at Marco Pierre White. Marco is a name synonymous with quality and I look forward to upholding that unrivalled reputation here in Liverpool, while bringing my own personal touches to the chopping board. It’s important we stay ahead of our competitors, especially as new restaurants are popping up all the time. It’s definitely an exciting time to be a chef in Liverpool.”
Both appointments comes as the four-star boutique hotel prepares to enter an extensive refurbishment programme later this year.