The growth of free-from food, de-formalised dining and the kitchen as theatre are some of latest trends in the hospitality sector that will be explored in more detail at Hotelympia 2016.
The number of female chefs in the UK is falling with nearly two in five women considering leaving the industry, so what needs to be done to reverse this trend?
BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.
Angelo Gabrilatsou, the managing director of Coast to Coast has revealed ambitious plans for the American restaurant chain's growth with at least 16 new sites due to open by the end of 2017.
