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judges
The competition attracts support from across the industry. Those supporting it at the regional final as judges included (l-r) David Atkinson, executive chef at Pennyhill Park in Surrey; Graham Hornigold, executive pastry chef at the Hakkasan Group, Andy Stacey, former chef at Relais & Châteaux Hotels and Andrej Prokes, chef consultant for Nestlé Professional and former executive sous chef at The Ritz London and The Fat Duck in Bray.