The three course menu started with a cushion of salmon presented on a puree of broccoli, char-grilled baby gem lettuce and lightly pickled vegetables which was accompanied by pink grapefruit segments and a shellfish dressing.
Join Trustwell and industry experts to understand the impact of proposed changes such as Owen’s law and how to leverage tech to balance consumer safety...
Content provided by TheFork | 20-Nov-2023
| White Paper
In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.