water and coffee

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

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Restaurant profit margins and how to increase them

Deliverect | 15-Feb-2022 | Technical / White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Automated Visualization of Food in Canteens

intel | 26-Feb-2021 | Technical / White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Deliveroo | 23-Feb-2021 | Technical / White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.