Menu trends Yes cheese: Presence of macaroni cheese on menus grows 550% 25-Feb-2016 By Emma Eversham Comfort food dish macaroni cheese has become a 'firm favourite' on British restaurant menus with its presence growing by 550 per cent since 2010.
Ex-Claridge's GM Thomas Kochs becomes Café Royal MD 25-Feb-2016 By Emma Eversham Thomas Kochs, formerly general manager of Claridge's hotel, has joined London hotel Café Royal as managing director.
Hotel du Vin Stratford gains planning approval 25-Feb-2016 By Emma Eversham The Malmaison Hotel du Vin Group has been given the green light to convert two listed buildings in Stratford-upon-Avon into a Hotel du Vin.
Sustainable Restaurant Association MD Mark Linehan to step down 25-Feb-2016 By Emma Eversham The Sustainable Restaurant Association's (SRA) Mark Linehan has announced he is stepping down from his role as managing director.
Bjorn van der Horst bans service charge at his new London restaurant 25-Feb-2016 By Sophie Witts Bjorn van der Horst is to scrap service charges at his new London restaurant Kojawan when it opens next month.