High standards of cleanliness impact hospitality businesses’ overall online rating affecting booking numbers and business success, recent research from P&G Professional and trivago has found.
InterContinental Hotels Group (IHG) is continuing with the expansion of its boutique hotel chain with the signing of a 92-bedroom Hotel Indigo in Stratford-upon-Avon.
With Mother’s Day and Easter arriving early this year, chefs need to make sure they are prepared. In addition to exploring new recipes, outlets need to consider putting on set menus or special offers to attract consumers, as well as finding the best way...
Britain’s restaurant and pub groups reported collective like-for-like sales up 1.9 per cent for January, compared to the same month last year, according to the Coffer Peach Business Tracker.
Allan Pickett, chef patron and owner of French restaurant Piquet, has seen it all in the kitchen and is hoping that his experience of working with the Michelin-starred Galvin brothers can lead to success in his solo ventures.
The Government should make it a requirement for restaurant and pub chains with more than 20 outlets to spell out calorie counts as part of its upcoming child obesity strategy, the Local Government Association has claimed (LGA).
On a gloomy January in 2012 the net curtains of Pitt Cue in Soho twitched for the first time as Tom Adams and Jamie Berger’s barbecue efforts finally became a permanent fixture of the London restaurant scene.
Restaurants signed up to Jamie Oliver’s voluntary sugar tax have raised over £50,000 towards the opening of free public water fountains in some of the most deprived areas of the UK.
Liverpool is to get its first five-star luxury hotel at the Martins Bank building with a £50m investment from hotel and conference operator Principal Hayley.
Mark Anderson, deputy general manager of Kensington’s Royal Garden Hotel, discusses the challenges and benefits of being both five-star and family friendly.
Edmund Inkin is joint owner of Eatdrinksleep, the company behind the Felin Fach Griffin near Brecon and The Gurnard's Head and The Old Coastguard in Cornwall where technology takes a back-seat. He explains why.
Base & Barley, the sourdough pizza and craft beer concept created by Artigiano founder Joe Hill and Steve Keough, has secured its second site in Cardiff.
Galvin Restaurants is to open a restaurant and oversee all food and beverage operations at the Athenaeum Hotel and Residences in London following a four month 'refresh' of the five-star hotel.
InterContinental Hotels Group (IHG) has announced plans to open a 433-bedroom Holiday Inn and 190-bedroom Staybridge Suites at Heathrow Airport after signing a new partnership deal with Bathroad Corp Sarl.
Heathrow has unveiled striking images of UK landmarks in Cumbria, Lancashire, Scotland and Yorkshire across its terminals in a bid to boost tourism in areas hit by recent floods.
Not being able to find enough skilled staff has been cited as the biggest threat to the restaurant sector for the year ahead, according to a poll of restaurant owners.
UNESCO has begun an investigation in to Edinburgh’s world heritage site which could see the city lose its status over a series of divisive hotel developments.
Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
