Day one of Nestlé Professional Toque d’Or 2016 kicked off on Thursday 17 March at Westminster Kingsway College with the Fine Dining Challenge. Students were tasked with the preparation of a four-course gala dinner for invited VIP guests.
Deliverect | 15-Feb-2022
| Technical / White Paper
The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....
In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...
