gala-dinner

By Emma Eversham

23-Mar-2016 - Last updated on 23-Mar-2016 at 15:11 GMT

Day one of Nestlé Professional Toque d’Or 2016 kicked off on Thursday 17 March at Westminster Kingsway College with the Fine Dining Challenge. Students were tasked with the preparation of a four-course gala dinner for invited VIP guests.

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