At the start of the challenge it was revealed that the some of the chef competitors would act as front of house for the night. Students were marked on their ability to adapt to the situation, as well as their kitchen skills.
Deliverect | 15-Feb-2022
| Technical / White Paper
The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....
In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...
