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Amanda-Ursell
Speaking about the importance of nutrition, health and wellness to the industry, nutritionist Amanda Ursell said: “With fast changing legislation around nutrition and labelling, a surge in demand for ‘free from’ diets and growing consumer demand for healthier, lighter dishes, Nutrition and Health is absolutely fundamental to every element of the Hospitality business. What’s more, with misinformation in this area flooding websites, blogs, Instagram and Twitter feeds, it’s vital that these upcoming chefs get the nutritional information they need from qualified nutritional experts.
“As the next generation of culinary professionals, the students we have seen today are arguably amongst the most important people in the whole chain, and as such, have the potential to make a huge impact towards building a healthier nation."