London venue, Middle Temple, has appointed Jordan Andrews as its new head chef.
Australian-born Andrews joins from Waltham Abbey Marriott Hotel and was previously at the Royal Horseguards Hotel.
In his new role Andrews will be responsible for creating new menus for Middle Temple’s daily onsite lunch service, corporate events ranging from conferences to receptions and commercial events including gala dinners and product launches. He will also oversee the culinary team and work with local producers to deliver seasonal menus.
He said “This year will see some fairly major changes to the food on offer. I will put my experience and enthusiasm into upgrading the daily lunch and event menus; delivering quality dishes using the wonderful local produce available. My culinary philosophy and passion is simple; the best locally produced ingredients sourced and prepared to bring out the best flavours and textures on each and every plate. I want my food to speak for itself and provide our guests with a truly great dining experience.”